A Le Creuset tagine, with base dish and traditional conical-shaped cooking lid. The base dish is made from cast iron, which ensures an even distribution of heat and keeps dishes hot for longer. Perfect for any hob (including induction), and can also be used on its own as a baking dish in the oven, under the grill or on the barbeque. The conical lid is made from earthenware, the traditional material for Moroccan tagines. As steam condenses into water droplets on the lid's cool walls it falls back into dish, keeping everything beautifully moist. Suitable for slow cooking meat and vegetables. Dishwasher safe. Lifetime guarantee. Diameter: 30.5cm.
£115.00
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